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feedback@berbigliasroot.com
913-222-1400

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The Berbiglia's Roost Story
After 50 years in the food business, I decided to come out of retirement and open a restaurant that brings together my favorites from all my years in the business. I've been involved as co-owner in two legendary restaurants in the Kansas City area, Joe's Barn Restaurant and Arthur Bryant's Barbeque. Now I'm marrying those All American favorites, fried chicken/comfort food and barbeque under one roof. I am committed to quality food, good service, clean surroundings, and affordable prices and what the whole family to feel at home at Berbiglis's Roost. My staff and I are committed to bringing you the best possible dining experience

Gary Berbiglia

We are now taking applications for employment in all positions


Full/Part Time - All Shifts Days and Nights

Cooks, Waiters, Waitresses, Bus/Dish, Bartenders, All Cooks Positions

 

To apply for employment download the Berbiglia's Roost


Employment Application

 

Then complete the application and send it to the email address below.

 

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